With a restaurant scene that rivals the world’s best, finding a great place to eat and drink in the Big Easy during the Essence Music Festival, is well easy. 

Tanya Dubuclet and Lenora Chong, two enterprising chefs/restauranteurs, are serving some of the finest food in NOLA at restaurants they created. 

(To read this article in its entirety, go to: https://www.essence.com/lifestyle/food-drinks/essence-eats-explore-the-flavors-of-new-orleans-at-these-black-owned-hot-spots/ Essence.com or click this link)