From The Bronx To The World: Ghetto Gastro Is The Movement’s Kitchen

Happy to say that I was a contributing writer for the September/October issue of Essence Magazine. I wrote a profile on a culinary collective from the Bronx, New York that supports BLM and is changing the way chefs enter the food industry. Check out the article in the Essence Eats section and don’t forget to pick the issue. Enjoy!